Stuffed Yellow Peppers

1 broccoli florets, finely chopped
2 tbsp, capers, pickled
½ red pepper, chopped to little cubes
1 red pepper for decoration
1 tbsp. extra virgin olive oil
Pinch of dry oregano
Pinch of dry basil
Pinch of dry sage
½ lemon, freshly squeezed
Salt to taste

Mix all ingredients together in a bowl. Place the bowl into refrigerator for one hour.
Remove the top of the red pepper. Fill the pepper with a broccoli mixture.
Serve as an appetizer.

 

 

 

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